Food In the Sustainable Development Goals: Great Ideas, But What About Demand?

The finalized text for the Sustainable Development Goals was published on August 1st. I was curious to see what it had to say on sustainable food and agricultural systems. I summarize my thoughts below for a quick impression; thereafter you can find a blow-by-blow list of all instances where the SDGs mention food or agriculture … Continue reading Food In the Sustainable Development Goals: Great Ideas, But What About Demand?

What Money Can Buy…

First of all, ugh, I wasn’t planning to disappear for so long! The longer I am working, the more appreciation I have for the more professional bloggers that do it next to their day job – what a tough call! However, I really miss this little space whenever I quiet down for a while, so … Continue reading What Money Can Buy…

Who Gets The Money? On Helping Africa To Feed Itself – in the US.

Philanthropy is an interesting concept. Here is one person, or a board of people, with more money to distribute than small nations have budgets. If they choose to concentrate on a topic, their impact can be immense and drive research, NGO actions and government policies in the direction of their liking because of the financial … Continue reading Who Gets The Money? On Helping Africa To Feed Itself – in the US.

The @WorldResources Institute On How To “Create A Sustainable Food Future”

It happens that once you specialize in a topic, you get a little jaded about ‘broad overview’ talks. Whenever I go to one of those now, I notice myself mentally playing the ‘food security bingo’ game – what doesn’t the presenter mention? What is emphasized? The point scale in my head looks somewhat like this:

  • Mentions food waste as a problem: + 3
  • Speaks about diet choice: + 3
  • Mentions food sovereignty: + 2
  • Has a differentiated opinion about GMOs: + 1
  • Opens with “how in the world will we feed 10 billion people?”: – 1
  • Speaks about the green revolution as something to emulate: – 1
  • Doesn’t question the current feed vs. food vs. fuel distribution: – 2
  • Speaks about “incredible unused land resources in Africa and Latin America” (which are mainly pastoral or rainforest land): – 3
  • Speaks about multinationals as saviors or alternatively as THE ENEMY: – 3

Like a blackjack player that is counting cards, I try to keep track of whether the tally in my head is positive or negative, and more often than not it finishes around 0 – which is always a slight disappointment. Not so with the World Resources Institute: they thoroughly impressed me with the broadness of their approach, the balanced variety of solutions – focusing on both demand- and supply-side issues – and the honesty with which they presented their research.

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The talk that was presented at DG AGRI was based on the WRI’s upcoming World Resources Report which they dedicate to the challenge of “feeding more than 9 billion people by 2050” and “filling the food gap” (- 1). The speaker thus opened the talk by presenting the fact that we need to produce 70% more food by 2050 – making my eyebrows rise in anticipation of yet another talk focusing on production, production, and yield increases. But I was positively surprised: look at the list of recommendations they give, and look at the top of the list (list as presented in their press release):

Continue reading “The @WorldResources Institute On How To “Create A Sustainable Food Future””